Please join us for a FREE virtual UC Master Food Preserver event from your computer or phone.This class will cover BBQ Food Safety, Strawberry Lemonade, Watermelon Pickles, BBQ Sauce and Cucumber RelishAn email with Zoom information will be sent once you register. Click the yellow registration…
This is an in-person demonstration where you will watch and learn which foods can be safely preserved using the boiling water canning method. This class will cover the process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.You'll get samples, handouts…
Please join us for a FREE virtual UC Master Food Preserver event from your computer or phone.This class will cover Roasted Red Pepper Spread, Herb Tomatoes, Tuscan Tomato Jam and Freezing Tomatoes.An email with Zoom information will be sent once you submit this registration. Click the yellow…
Celebrate summer with ice cream at this in-person, hands-on workshop.Registration includes equipment and ingredients to make 1 quart of ice cream or sorbet and knowledge on how to make ice cream and other frozen desserts at home. You'll learn how to use 2 types of home ice cream makers,…
Celebrate fall by joining us for this demonstration!You'll learn about a variety of unique jam flavors and combinations, how a steam canner works and ways to use these exotic jams.Registration includes samples, live demonstrations and a handout with details for making these items and more at home. …
Please join us for a FREE virtual UC Master Food Preserver event from your computer or phone.This class will cover Pickled Pears, Dried Persimmons, Freezing Pesto, and Pumpkin Spice Blends.An email with Zoom information will be sent once you submit this registration. Click the yellow registration…
Preserve the apple bounty with us by canning apple pie filling at this in-person, hands-on class.Participants will bring their own apples (approx. 9 pounds). Almost any type of firm apple will work fine for this canned apple pie filling. You want an apple that is going to hold its shape when…
